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These muffins are a delicious snack you can eat piping
hot from the oven, or cold in lunch boxes or after school. Makes 12 muffins
| Ingredients |
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Utensils |
1 cup white
SR flour
1 cup wholemeal SR flour
1/2
teaspoon bicarbonate of soda
1 teaspoon cinnamon
2 carrots, washed
1/2
cup brown sugar
1/2
cup shopped walnuts
2 eggs
2 tablespoons vegetable oil
1 cup low-fat milk |
Muffin tray
or 12 paper patty cases
Large and small mixing bowls
Wooden spoon
Measuring spoons and cups
Whisk or fork
Metal spoon
Non-stick cooking spray |
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