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About Fruit 'n' Veg Week Teachers Students Canteens School Promos Healthy Eating Links
 

Makes 4 serves

Ingredients   Utensils
4 slices wholemeal bread
1 tablespoon polyunsaturated margarine
4 slices lean ham
1 small onion
1 small zucchini
2 eggs
1 tablespoon SR flour
2 teaspoons finely chopped parsley
1/2 cup grated low-fat cheese
Knife and chopping board
23 cm round or square microwave-proof dish
Cup
Fork
Grater
Mixing bowl
Microwave oven
Measuring cups and spoons