Mail Home Tuesday 24 November 2009
About Fruit 'n' Veg Week Teachers Students Canteens School Promos Healthy Eating Links
 

Potato Pizza is easy to make for a weekend snack or Sunday night dinner. Make it for your friends or for the family. For extra variety add other vegetables of your choice to the recipe, such as grated carrot, grated zucchini, or broccoli florets. Makes 4 small serves

Ingredients   Utensils
2 medium potatoes
3 tablespoons tomato paste
100 g ricotta cheese
1 tablespoon grated parmesan cheese
1/2 capsicum (green or yellow)
1 tablespoon mixed dried herbs.
Chopping board and knife
Pizza tray or round oven-proof dish
Measuring spoons
Non-stick cooking spray