|
Kebabs can be eaten straight off the BBQ or grill, with
a tossed salad. They are great for a Sunday lunch or quick dinner during
the week. Kebabs make great lunch box food - eat them hot or cold
wrapped in pita bread with shredded lettuce (don't forget to pull
out the stick before you eat them).
Makes 10 kebabs
| Ingredients |
|
Utensils |
440 g can of unsweetened
pineapple pieces
2 tablespoons salt-reduced soy sauce
1 clove garlic, crushed
1 teaspoon grated ginger
500 g beef, steak or other meat such as pork, lamb or chicken
1 green capsicum
1 onion
1/2
punnet cherry tomatoes
10 mushrooms |
10 wooden
or steel skewers
Shallow dish
Mixing bowls
Strainer
Chopping board
Knife
Measuring spoons
Grill or BBQ
Can opener |
|
