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This recipe makes a yummy hot breakfast or can be part of a lunch or dinner meal. It is a great way for you to use up leftover vegetables such as potato, onion, tomato, peas, broccoli, capsicum, pumpkin. If you don't have leftovers simply chop some of your favourite vegetables into small pieces and steam or microwave them first. Makes 4-5 serves

Ingredients   Utensils
4 eggs
1 tablespoon margarine
2 cups cooked vegetables
Small mixing bowl
Fork
Large Frypan
Spatula
Measuring cups and spoons