Tuesday 24 November 2009
Serves 4
Ingredients
Utensils
4 large apples, washed
8 almonds (or 2 tablespoons slivered almonds)
4 dried apricots
8 prunes
4 tablespoons water
1 tablespoon brown sugar
Apple corer
Ovenproof dish
Chopping board and knife
Measuring spoons
