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Citrus mousse makes a yummy dessert. It can be made in
the morning and eaten at lunch or dinner.
Makes 4 serves
| Ingredients |
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Utensils |
2 oranges
1 lemon
3 teaspoons gelatine
500 g ricotta cheese
1 tablespoon sugar
1/4 cup low-fat plain yogurt
Extra orange slices for decoration. |
Lemon squeezer
Small bowl
Large bowl
Measuring cups and spoons
Wooden spoon
4 dessert bowls |
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