|
Make your own hot chips just the way you like them - cut
them into thin strips, fat wedges or round circles. Make them spicy like
this recipe or leave out the spices and dip chips into tomato sauce.
Makes 4 serves
| Ingredients |
|
Utensils |
4 medium - large
potatoes
1 teaspoon vegetable oil
1/4 teaspoon ground chilli
1/2
teaspoon paprika
1/2
teaspoon garlic granules |
Aluminium
foil
Fork
Chopping knife
Chopping board
Oven tray
Non-stick cooking spray
Measuring spoons |
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