|
These
apple scrolls make a delicious after school or weekend snack, or serve
hot with custard as a special dessert. For a variation, use chopped nuts
and orange peel instead of sultanas, or sprinkle with chopped almonds
or walnuts.
Makes 12 scrolls
| Ingredients |
|
Utensils |
1 1/2 cups wholemeal
SR flour
1 1/2 cups SR flour
45 g margarine
1 cup low-fat milk
2 large apples
1 cup sultanas
2 teaspoons mixed spice |
Sifter
2 large mixing bowls
Wooden spoon
Chopping board and knife
25 cm pie dish or round cake tin
Non-stick cooking spray
Rolling pin |
|
These
apple scrolls make a delicious after school or weekend snack, or serve
hot with custard as a special dessert. For a variation, use chopped nuts
and orange peel instead of sultanas, or sprinkle with chopped almonds
or walnuts.
Makes 12 scrolls
