Fruit n Veg Week 2009
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Amazing Fruit 'n' Veg Facts
 
   
Apples contain a natural antiseptic (malic acid) that helps keep your breath fresh
 
Most raw fruit and vegetables contain no fat
 
A banana plant is really a giant herb
 
  One tomato gives us 80% of the vitamin C we need each day for healthy gums, muscles and skin
 
  Potatoes turn green if exposed to the sun
 
  Eating too many carrots can turn your skin yellow!
 
  Celery belongs to the parsley family
 
  Broccoli and cauliflower is a mass of tight flowers
 
  Red capsicums have at least seven times more vitamin A than green capsicums
 
  Eating enough fruit and vegetables that are rich in vitamin C, vitamin A and vegetables from the cruciferous family such as cauliflower, broccoli, Brussels spouts and cabbage may help to prevent some forms of cancer
 
  Green beans, cabbage, cauliflower, celery, cucumber, lettuce, zucchini, onion, pumpkin, tomatoes are packed with vitamins and minerals but contain more than 90% water!
 
  You would need to process more than three apples to make just one glass of apple juice. Since there is no fibre in fruit juice it does not fill you up as much as fresh fruit does. Eat fresh fruit – it has more fibre, vitamins and minerals
 
  Eating fruit and vegetables with each meal helps to prevent constipation, overweight or obesity
 
  One bucket of hot chips has 14 times more fat that a baked jacket potato. And potato crisps have 2 times more fat than hot chips. One 50 g packet has 3 teaspoons of fat
   

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