Fruit n Veg Week 2009
  Mail Home Tuesday 24 November 2009
About Fruit 'n' Veg Week Teachers Students Canteens School Promos Healthy Eating Links
 


Meat and alternatives
(Meat, or meat alternatives like: beef, lamb, pork, chicken, fish, eggs, or legumes - dried beans, peas and lentils)
1/2 cup lean mince, 2 small chops, or 2 slices roast meat
80 - 120 gm fish fillet
2 small eggs
1/2 cup cooked dried or canned beans, peas or lentils
 
Fruit
1 medium piece eg. apple, banana, orange, pear
2 small pieces eg apricots, plums, kiwi fruit
1 cup diced pieces or canned fruit
1/2 cup 100% juice
1 1/2 tablespoons dried sultanas, 4 dried apricots
 


Milk (Yoghurt, Cheese)
1 cup (250 ml) fresh, long-life or reconstituted dried milk
1/2 cup evaporated milk
2 slices cheese
1 small carton yoghurt
1 cup custard

 
Vegetables
1/2 cup cooked vegetables
1/2 cup cooked dried or canned beans peas or lentils
1 cup salad
1 medium potato
 
Bread and cereals
2 slices bread
1 cup cooked rice, pasta or noodles
1 cup cooked porridge
1 1/3 cup breakfast cereal
1/2 cup muesli
 

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