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The amount of food children need varies with age, body size and physical activity.

Three age ranges have been selected for children and the ranges of recommended serves of foods from the five food groups reflect different levels of activity and body size.

The lower figures reflect the requirements of young girls with light activity levels and the higher figures represent the requirements of older boys with moderate activity levels. Example, for children 8 –11 years the recommended range of bread, cereals, rice, pasta and noodles is 4 to 9 serves. Four serves would be the recommendation for girls 8 years of age with light activity levels and nine serves for boys 11 years of age with moderate activity levels.

Extra foods
Some foods do not fit into the five food groups, example biscuits, cakes, desserts, pastries, soft drinks, lollies and chocolate etc. Many of these foods are high in fat, salt and sugar and contain few other essential nutrients.

These foods can add to the enjoyment of eating a healthy diet but should not replace foods from the five food groups. Children who are very active and growing rapidly can eat more of these foods than children who are inactive or who are gaining too much weight. The best rule is to eat small amounts or sometimes.

 
 
Age 4–7 Years
 
 
Age 8–11 Years
 
 
Age 12–18 Years
 
  Bread, cereals, rice, pasta, noodles 3 - 7
Vegetables, legumes 2 - 4
Fruit 1 - 2
Milk, yoghurt, cheese 2 - 3
Meat, fish, poultry, eggs, nuts, legumes 1/2 - 1
Extra foods
1 - 2
 
 
  Bread, cereals, rice, pasta, noodles 4 - 9
Vegetables, legumes 3 - 5
Fruit 1 - 2
Milk, yoghurt, cheese 2 - 3
Meat, fish, poultry, eggs, nuts, legumes 1 - 11/2
Extra foods
1 - 2
 
 
  Bread, cereals, rice, pasta, noodles 4 - 11
Vegetables, legumes 4 - 9
Fruit 3 - 4
Milk, yoghurt, cheese 3 - 5
Meat, fish, poultry, eggs, nuts, legumes 1 - 2
Extra foods

1 - 3

         

Sample serves suggested for children and adolescents, from the Australian Guide to Healthy Eating (PDF 2MB)